Chinese Food
Today was the day Jonathan got to help prepare Chinese food as part of his schooling. Being the great Chinese chef that I am, I called the only native Chinese person who is with MAF Uganda. Lhaki is from Hong Kong, and I decided that the best way for Jonathan to learn how to cook Chinese was to get it first hand. And boy, what a meal she prepared. Sweat and sour chicken over rice, tomatoe egg soup with ground beef, and fruit. Klazina tried her hand at making fortune cookies but they turned out to be fortune pancakes. Something just seems a little wrong about pulling a fortune out of a pancake. Anyways, our main chef was supposed to be Jonathan, but he got sick. So it was Lhaki and I who cooked the meal. She kept telling people how good I was, but we all know the truth. Her superior cooking skills made up for my lack of anything to do with cooking. Those Chinese sure know how to cook.